I haven’t always had a garden. In fact, a good portion of my adult life (the part where I lived in Brooklyn for 13 years) didn’t include one at all. Those times I did have a garden, many creative and good ideas sprung forth from it. Making seasonal fresh herb salt-and-peppers was one of those ideas, and they are by far one of my most versatile and useful herbal endeavors
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Spearmint
April 9, 2019
Back in Brooklyn someone writing a magazine article once asked me - along with about 10 other food folks - “what is the one ingredient you can’t live without?” Most gave answers like Sriracha, salt, fish sauce, mustard, and good quality extra virgin olive oil. I said parsley. It is the one thing that I never run out of in my kitchen, and, in my mind, parsley is both versatile and one of the best fresh flavor enhancers I know.
April 9, 2019
@2019 Ger-nis Culinary & Herb Center
Spearmint | My Herbal Roots