I conduct all of my culinary and agricultural services through Ger-Nis Culinary & Herb Center, a produce and culinary food education and marketing company. My company offers short and long-term services to diverse organic, sustainable, fairly traded food and agricultural projects around the globe.
Since my head spins with creative ideas and solutions to problems on everything from recipes to produce quality, I cannot go at it alone. My team of long-time talented and skilled independent creatives help my visions come to life. Many of my team members and contributors have been with me for over 10 years. My team and I are able to keep costs low for small farmers, food artisans, and our budget-conscious clients by exerting our cross-disciplinary expertise, driven by a DIY (do it yourself) or LIY (learn it yourself) attitudes. Together we achieve the optimum results our clients need, regardless of whether they are small organic growers needing supply chain consultancy or a magazine needing an herb recipe.
I believe in sharing my professional skills and knowledge. Cooperation flourishes best when each individual has strong reciprocated connections to a small number of others. I choose my clients as much as they choose me.