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If there is a spirit of spring, it’s gin—potently alive with herbaceous botanical flavors.

February 21, 2019

Sweet summer memories in New York often bring us to picnics, beach trips and potlucks in the park.

August 12, 2016

The competing chefs are forced to cook with the so-called “100-year old eff” in the appetizer round: find mango pudding in their entrée baskets.

May 13, 2013

On todays’s THE FOOD SEEN, Nissa Pierson, the herb aficionado behind Ger-Nis Culinary & Herb Center

March 13, 2013

Nothing says fall like soup and pumpkins. So good thing that Nissa Pierson of Ger-Nis Culinary & Herb center has offered us her pumpkin maple soup recipe.

November 8, 2010

As founder of Brooklyn’s Ger-Nis Culinary & Herb Center, we knew that chef Nissa Pierson- would share in our seasonal cravings for pumpkins.

October 13, 2001
Media | My Herbal Roots