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Herbed Pastas, Grains and Legumes

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This time of year, with the onset of colder wetter days, my garden seems to burst with tender shoots of mint. This vibrant bumper crop, as they call it, always feels unexpected and yet deeply appreciated. With it, I start to see the full potential of mints warming and comforting qualities within my own cooking, especially as fall pulls and seemingly forces me into eating warmer, heavier and more comforting foods. Mintโ€™s hidden talent of encouraging the fresh and healthy in any dish draws me in further.

October 22, 2019
Herbed Pastas, Grains and Legumes | My Herbal Roots