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Thanksgiving and the act of giving thanks, the acknowledgement that there is something to be grateful for is something I think we all need to do more often. On Thanksgiving many Americans put forth great effort to make elaborate or in the very least home cooked (from the heart) meals. This effort, that they put forth annually, gives me faith in people and in love because loving people is about showing up and putting in effort.

November 25, 2021

It would be difficult for me to write a fluff piece on non-alcoholic drinks. That’s not simply because a fluff piece is generally rare for me (unless I’ve been paid good money to do so, which is also rare) but because I consider the topic of non-alcoholic drinks to be an incredibly important one these days, a topic with many layers and complexities. Mostly I want to encourage honest discourse on the darker side of alcohol, the side that far too many of us are well acquainted with in one way or another. Today there is a myriad of non-alcoholic drinkers out there that are often forgotten about: under-agers, sober people, the health-conscious and those with a general consensus that too much alcohol isn't ideal for the human body, spirit and mind. Kids and adults alike should all have easy access to well crafted, non-alcoholic great tasting drinks regardless of whether we are at a restaurant, a park, the beach or at home.

July 25, 2021

I think about this topic a lot: courage and creativity. In terms of courage, I wonder why some people have it, the ability to be courageous, while others seem to have none. I wonder if it’s like a muscle you have to build, strengthen and exercise it or if it’s more like eye color; we’re given what we are given through genes. Courage has been something I have had since I was young, for as long as I can remember. I have a lot of fear, the same as everyone else, but for whatever reason I am courageous regardless of my fears. And trust me, my fears are probably way bigger than yours. I’m afraid of everything and everybody.

July 7, 2021

My ‘moving to Missouri’ story began back in August. I had a few sessions with a renowned astrologer, as part of my crisis response to learning I had to move quickly and, essentially, charter the next course in my life. If I’m being honest, this was one of the hardest times of my life. Normally I make decisions quickly and with ease, but this one I knew would create massive disruptions in all aspects of my life.

December 21, 2020

I make it known often that I do not have a sweet tooth and people usually assume that means I do not like dessert. That’s absolute crap. I love dessert, I just enjoy it more savory than sweet. This is a dessert for those, like me, who lean on the savory side of sweet. It also combines my two passions for recipe development- herbs and mangoes. What exactly do I mean when I say I prefer a savory dessert? It means I don’t like a lot of sugar in it. I like more earthy elements to shine through and prefer naturally sweet items to take center stage. I like a little salty nature to my dessert and a perfumy aspect really gets me excited. Flavorful and potent fresh herbs in desserts lead to more character and depth – sugar add nothing but sweet and that’s just one dimensional. I also enjoy a tad of acid, balanced by some fat; butter, cheese or cream.

May 20, 2020

While it’s true that my favorite season is spring due to the deluge of budding, blooming and sprouting spring herbs, peas, baby artichokes and asparagus, wintertime has some extraordinary offerings in the form of citrus that strongly excite me. Not just the fruit but the zest, which leads me on many more kitchen adventures. I’m here to remind all of the access we have these days to citrus variety and also suggest to all that they use more zest, in general and especially in the peak of winter citrus season.

January 31, 2020

Recently, as I continue to tinker with my herbal salt fetish, I have noticed how good people and places inspire me just as much as the season’s new herb, fruit, vegetable, or spice. In my herbal salts, I try to evoke a particular aspect of the season that is special to me. Ingredients from my own garden and local farms mingle with other organic goods that are seasonal for most of us.

December 26, 2019

Read Full Recipe Print Recipe Herbs, Butter & Holiday Pies November 26TH 2019 I have used herbs in my pies since …

November 27, 2019

Join me for special evening in Bolinas on September 7th, 2019. The 27th Annual Benefit Art Auction & Party is one of West Marin’s most coveted events. The event, which benefits the Bolinas Museum, is the largest and most important fundraiser of the year for the museum and attracts some of the most generous and caring members of our community. I will be donating a special cocktail experience to the event.

August 6, 2019

Most people reserve bubbly for special occasions, but I happen to love it with tacos on Tuesday, salad on Wednesday, or steak on Friday. Any day and any occasion go. For special occasions, I like to herbalize my bubbly.

May 9, 2019
USA | My Herbal Roots