My Herbal Roots

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  • New Year’s Soul Fire Menu
    December 30, 2021

    From an early age, I desired to embrace life to the fullest regardless of the loneliness of such a path. I have spent most of my life traveling. That is when I am happiest and at my most humble and learning. Through my work in agriculture, famers have invited me into their homes and kitchens. Here I discovered the deep connecting power of food, culture, and community. Here I learned my love of cooking. I have witnessed how food ignites and excites and connects humans all over the world. I discovered the same in myself.

  • Soul Fire & Feeling Fully
    December 29, 2021

    2022 will be the year I focus on what and who sets my soul on fire. While I have almost always approached life this way, these days the older and wiser me has a much deeper connection to what that actually means. There has always only been one path to get here, to this position of soul fire clarity: by allowing myself to feel the fullness of things deeply, which is not often a comfortable task. My world, the world that I saw from an early age has always been a large one. My path has always been one that seeks, explores, travels and shares.

  • Making the Effort
    November 25, 2021

    Thanksgiving and the act of giving thanks, the acknowledgement that there is something to be grateful for is something I think we all need to do more often. On Thanksgiving many Americans put forth great effort to make elaborate or in the very least home cooked (from the heart) meals. This effort, that they put forth annually, gives me faith in people and in love because loving people is about showing up and putting in effort.

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