From an early age, I desired to embrace life to the fullest regardless of the loneliness of such a path. I have spent most of my life traveling. That is when I am happiest and at my most humble and learning. Through my work in agriculture, famers have invited me into their homes and kitchens. Here I discovered the deep connecting power of food, culture, and community. Here I learned my love of cooking. I have witnessed how food ignites and excites and connects humans all over the world. I discovered the same in myself.