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Lavender

All the posts published.

From the moment many of us were sent into our homes to shelter-in-place, the baking rumpus had begun. So much so that most baking supplies became scarce, sending a wave of panic over those looking for something fun and calming to occupy the foreseeable future. Well-known for my laidback attitude about having the right supplies in the kitchen and life, I knew early on something good would come of it. I certainly wasn’t about to panic about baking. People all over the globe can attest to the relaxation brought on by baking. It seems quite obvious that, during this pandemic, baking has become a nurturing way to self-soothe – as the masses can bake breads, cakes, biscuits and cookies with reckless abandon.

May 27, 2020

I broke my foot a few months back. I had to practice what they call “non-weight bearing” – in other words, you are not allowed to use your foot or put any weight on it at all. I learned really quickly that I used my foot and leg a lot more than I previously thought. I had a recipe-based article (on DIY Vermouth) for Edible Marin due and a photoshoot for said article a few weeks later… that was the last recipe project I did, until now.

March 25, 2020
Lavender | My Herbal Roots