• HOME
    • MY HERBAL ROOTS
    • HERBAL ROOTS
  • ME
    • ABOUT ME
    • CLASSES AND EVENTS
    • CALENDAR
    • SERVICES
    • MEDIA
    • CONNECT
  • SEASONS
    • ALL SEASONS
    • SPRING
    • SUMMER
    • FALL
    • WINTER
  • HERBS
    • ALL HERBS
    • ARUGULA
    • BASIL
    • BAY LEAF
    • CHERVIL
    • CHIVES
    • CHOCOLATE MINT
    • CILANTRO (CORRIANDER)
    • DILL
    • EDIBLE FLOWERS
    • EPAZOTE
    • GRAPEFRUIT MINT
    • HYSSOP
    • LAVENDER
    • LEMON BALM
    • LEMON GRASS
    • LEMON THYME
    • LEMON VERBENA
    • MARJORAM
    • OREGANO
    • ORANGE MINT
    • PARSLEY
    • PEPPERMINT
    • PINEAPPLE MINT
    • PINEAPPLE SAGE
    • PURSLANE
    • RED BASIL
    • ROSEMARY
    • SAGE
    • SAVORY
    • SORREL
    • SPEARMINT
    • SPECIALITY HERBS
    • TARRAGON
    • THAI BASIL
    • THYME
  • WANDERINGS
    • MAP
    • ASIA
    • AUSTRALIA
    • CANADA
    • CARRIBEAN
    • CENTRAL AMERICA
    • EUROPE
    • MEXICO
    • SOUTH AMERICA
    • USA
  • RECIPES
    • SEARCH
    • SEASONS
    • HERBS
    • PLACES
    • VIDEOS
    • BLOG POSTS
  • HOME
    • MY HERBAL ROOTS
    • HERBAL ROOTS
  • ME
    • ABOUT ME
    • CLASSES AND EVENTS
    • CALENDAR
    • SERVICES
    • MEDIA
    • CONNECT
  • SEASONS
    • ALL SEASONS
    • SPRING
    • SUMMER
    • FALL
    • WINTER
  • HERBS
    • ALL HERBS
    • ARUGULA
    • BASIL
    • BAY LEAF
    • CHERVIL
    • CHIVES
    • CHOCOLATE MINT
    • CILANTRO (CORRIANDER)
    • DILL
    • EDIBLE FLOWERS
    • EPAZOTE
    • GRAPEFRUIT MINT
    • HYSSOP
    • LAVENDER
    • LEMON BALM
    • LEMON GRASS
    • LEMON THYME
    • LEMON VERBENA
    • MARJORAM
    • OREGANO
    • ORANGE MINT
    • PARSLEY
    • PEPPERMINT
    • PINEAPPLE MINT
    • PINEAPPLE SAGE
    • PURSLANE
    • RED BASIL
    • ROSEMARY
    • SAGE
    • SAVORY
    • SORREL
    • SPEARMINT
    • SPECIALITY HERBS
    • TARRAGON
    • THAI BASIL
    • THYME
  • WANDERINGS
    • MAP
    • ASIA
    • AUSTRALIA
    • CANADA
    • CARRIBEAN
    • CENTRAL AMERICA
    • EUROPE
    • MEXICO
    • SOUTH AMERICA
    • USA
  • RECIPES
    • SEARCH
    • SEASONS
    • HERBS
    • PLACES
    • VIDEOS
    • BLOG POSTS
  • HOME
    • MY HERBAL ROOTS
    • HERBAL ROOTS
  • ME
    • ABOUT ME
    • CLASSES AND EVENTS
    • CALENDAR
    • SERVICES
    • MEDIA
    • CONNECT
  • SEASONS
    • ALL SEASONS
    • SPRING
    • SUMMER
    • FALL
    • WINTER
  • HERBS
    • ALL HERBS
    • ARUGULA
    • BASIL
    • BAY LEAF
    • CHERVIL
    • CHIVES
    • CHOCOLATE MINT
    • CILANTRO (CORRIANDER)
    • DILL
    • EDIBLE FLOWERS
    • EPAZOTE
    • GRAPEFRUIT MINT
    • HYSSOP
    • LAVENDER
    • LEMON BALM
    • LEMON GRASS
    • LEMON THYME
    • LEMON VERBENA
    • MARJORAM
    • OREGANO
    • ORANGE MINT
    • PARSLEY
    • PEPPERMINT
    • PINEAPPLE MINT
    • PINEAPPLE SAGE
    • PURSLANE
    • RED BASIL
    • ROSEMARY
    • SAGE
    • SAVORY
    • SORREL
    • SPEARMINT
    • SPECIALITY HERBS
    • TARRAGON
    • THAI BASIL
    • THYME
  • WANDERINGS
    • MAP
    • ASIA
    • AUSTRALIA
    • CANADA
    • CARRIBEAN
    • CENTRAL AMERICA
    • EUROPE
    • MEXICO
    • SOUTH AMERICA
    • USA
  • RECIPES
    • SEARCH
    • SEASONS
    • HERBS
    • PLACES
    • VIDEOS
    • BLOG POSTS
Making the Effort
Share
Blog Posts Fall Marjoram Rosemary Sage USA

Making the Effort

November 25, 2021

Making the Effort

NOVEMBER 24th, 2021

Thanksgiving and the act of giving thanks, the acknowledgement that there is something to be grateful for, is something I think we could all do more often. Many Americans put forth great effort to make elaborate, or in the very least home-cooked, meals on Thanksgiving. This annual effort gives me faith in people and in love.

By nature, I think we know how to take care of each other, but somehow along the way we forget. Thanksgiving, I think, is our muscle memory of caring for each other in action. Even when it’s drenched in a gravy of guilt and obligation, most of us comply. When we don’t, it’s often because we are seriously disconnected from others, sometimes by choice.

My love language, of course, is food. Despite my hatred (yes, hatred) for roasted turkey, I partake in the annual feast time and time again with the same desire that most people have, for the connection. It hasn’t been the easiest holiday for me throughout my life. I was often one of those disconnected people, choosing to disconnect subconsciously by building up my walls of protection. Luckily for me, I’ve been trying to scale my own walls in an attempt to break out of my personal isolation. Mostly I’ve continued to grow in my ability to connect through my love of my family, friends and community. Since I was young, I knew that meant I had to show up at the table and beyond.

How we show up for others is one of the truest testaments to love. In the last 5 years I have spent a great deal of time thinking about and feeling love. I not only had to reconcile the many aspects of love after losing it, both with my father’s passing and my partner walking out. By examining it more closely I learned a lot about how to get more of it, how to grow it, and how to show up for it so I could get and give more of it. I now recognize it as something I want front-and-center in my life. Part of understanding what it’s really like to lose love is what creates the potential to notice its existence and be better at nourishing it.

I have a great deal of genuine love in my life these days. Like most love, it’s complex but it’s real and it’s mine because of my efforts and the efforts of those who choose to love me.

Making the effort to love is where we find connectedness, strength, and safety. Through this connectedness love circulates.  All good things like love, peace, joy, good food and happyNiss start with making the effort, something I believe most Americans can relate to today as most embark on making their Thanksgiving meal to share with others.

Family and interpersonal drama, the kind that often goes hand-in-hand with Thanksgiving, seems to simply be part of the spectrum of personalities and energies bumping against each other as they move on their paths. Although it can feel deeply uncomfortable and anxiety-riddled, maybe bumping up against others, right there in that collision, is where we make the most progress in our personal and collective growth. Maybe that moment is where we need to pause and take a breath, observe, feel and listen. No matter how gigantic or tiny each of these collisions are, I think they can be an opportunity to grow more open and create more room for love instead of shutting off from it. Showing up for each other makes the world a better place. It’s true on Thanksgiving or just any old Wednesday.

I used to think my family was so simple. None of us stressed out about the holidays much. You came here, went there, or you didn’t. There wasn’t much drama or pressure around it. I should have questioned the ease of it or maybe understood that families are made of waves, much like the ocean. Today I think my family was just taught to avoid things that required too much vulnerability. We didn’t like taking the risk of knocking up against each other understanding that, despite our bond in our bizarre childhood story, we were all drastically different people. Did we really want to know that? Especially the opinionated bunch we are.

Avoiders by nature avoid taking a clear look at themselves. They look around instead. Our lack of a solid effort to do holidays together didn’t serve us as we grew into our adult selves and our own families. We didn’t get closer like we could have. Like we should have.

Don’t get me wrong; we are a tight knit group that will protect each other ‘til the bitter end. But our mostly masculine roots closed us off from our sensitive soft sides. I think each one of us wishes we were more connected to this. I know I could have had deeper, more meaningful connections sooner in life without those walls I built to protect myself.

The truth is, I don’t know what to do about it except that I know an effort must be made if I want more closeness, with my brothers and beyond. Sometimes the effort is not received well by the other party which makes it hard and scary. Maybe the other party is not ready; maybe their perception is different. I don’t think it matters. I think the effort, like love, doesn’t need to be reciprocal for it to be effective. But that’s hard, too. We humans are often a selfish bunch.

I am mindful of how hard making the effort can be, but I really try anyway these days. I’m equally cognizant that we make the effort with greater ease for some than others. In-between those two lines exist the complexities that make each of us who we are. The hard and soft spots that can confuse and deter others. There are plenty of variables like trust, familiarity, and values that make the process easier or harder. But, like the gravy I have finally perfected this Thanksgiving, enough failures and eventually you may just get it right.

I’ve always been pretty good about showing up for others. I’m not bragging. I feel partly it’s just the luck of my astrological chart and that I landed the role as the only girl in a family of all brothers in a society that makes anyone with a vagina the one who should be nurturing.

Some would call me the matriarch of my family; I haven’t accepted that label. I’ve done my part and I think we all have. Mostly I feel like I did what I had to do when the occasion called for it. I think I learned to understand the needs of others as a young girl, caring for the many animals I had that loved me unconditionally. I saw how much showing up for them benefitted them, and I always did for my brothers as well. I have a keen attention to the details of what’s needed for survival and thriving, on a micro and macro level.

Balance is key. I still feel like I’m standing alone in my efforts to show up for those I love, often wondering where the obvious people in my life are when I need them. I’m trying harder these days to shift my attention to those that show up for me and let go of expectations for those that don’t. I’m not perfect by any means. I just want to be better at showing up for others with a truly open heart of non-judgment.

I show up a lot for others with my food leading the way. One might argue I hide behind my food. Another might argue the food is the superhero costume that gives me the strength to be vulnerable with others. It’s probably both. We humans are highly complex creatures.

Being generous with our natural talents is showing up for others. It is an incredible method of sharing our authentic love. Whatever we can we give of ourselves… our time, skills, listening, a text, an email, a hug… is showing up, and we all need to do more of it. We all have the time.

This Blue Eye, MO, Thanksgiving is a bittersweet one for me. Bitter in that my brother won’t be at my table for reasons that are confusing to me. Sweet in that four of my fourteen nieces and nephews will be at my table, as will Jenny, the mother of three of them. Each one of us is acutely aware of the healing power showing up for each other has, despite the complexities within and outside us.

I think we will be a grateful bunch, indeed.

This year’s Thanksgiving menu is rather simple. I know that sounds like an oxymoron for me, but truly it is. I typically use lots of herbs and spices and ingredients in my food, but I like things that don’t require much work that have great reward. Don’t let the cookery world fool you into thinking lots of ingredients mean complex. That’s just a spacing issue on their pages.

This year I opted to do even less work so I can spend more time with Kianna, who is flying all the way from California to spend time with me.

Here is a taste of how I’m showing up.

Happy Thanksgiving to you all, may your table be filled with good ORGANIC food and may you be surrounded by people who you feel love for as complex as that may be.

Love,

Nissa!

Blog Posts Fall Marjoram Rosemary Sage USA

Making the Effort

November 25, 2021
November 25, 2021
Herbal Roots - Main Site
ABOUT ME
About Me

Noted herb expert, culinary educator and recipe developer. Small business consultant traveling the globe in search of food and cultural knowledge, while working with small, local, organic, sustainable, and fairtrade farmers.

Classes and Events
INSTAGRAM FEED
View Instagram post by picoypero
Open post by picoypero with ID 17858761566456733
At times it’s overwhelming- the clean up this little “farm” requires but the fruits of labor are pretty awesome. 

I’m trying to teach myself irrigation - tools and mechanics aren’t my strong suit - my mind lacks interest in these things and somehow I need to learn it. 

The little gem isn’t a fruit I’m just so happy to be able to grow it again!
View Instagram post by picoypero
Open post by picoypero with ID 18000710654819184
Returning from an amazing experience at the @omegainstitute (upstate NY) - The Power of the Breath with  @mrjamesnestor  @emmaestrela79 

I feel such appreciation for my dad who taught  me to  reach for  and seek growth, healing  and betterment. 

I don’t know exactly when my journey of breath began but I’ve been conscious or rather self conscious of my breathing since I was 30 on the island of Mauritius. When a meditation teacher told me I didn’t know how to breathe. Ever since I’ve actively worked on breath but after reading the breath book I realized I knew almost nothing about breath since that African island experience 32 years ago. Despite my ongoing dedication to it. . 

 I discovered the breath book after an impromptu visit to the er with what I thought was serious heart situation but turned out to be low CO2 in my blood. A gentle er doctor told me find stress reducing breathwork and you’ll be fine. It was not hard to belive that a life in flight and fight mode and several consecutive months if not years of seeing the world as a gigantic threat had stressed my body so much I just kind of broke open. The book, the instant changes I made and the active fine tuning of my breathing practice have created an opening that I can see will have life changing ongoing effects on top of the ones already in motion and experienced in particularly this weekend. 

Thank you to my fellow breathers at the workshop for being so loving and generously open - the experience of the collective breath was profoundly powerful. 

James and Emma - thank you both  for sharing your expertise with such openness……. and thank you for your humor. 

I learned and SAW  and felt so much. 

Wonderful time in lovely NY which I didn’t realize how much I miss. 

And @zememoves  i couldn’t be happier to have done this with you, you more than anyone know the power of breath and also my breath lol 

Mostly I share this because I invite you to read the book, investigate breath work - conscious breathing, winhoff etc for your self and se how your life and health can change for the better. 

❤️

Ps - james Angela thinks your missing an opportunity by not having your own branded mouth tape - 🤣
View Instagram post by picoypero
Open post by picoypero with ID 18389650978123387
Our weekend is now coming closer to ending - we’re now in Hudson - NYC (where I’ve decided to move next year) at @feastandfloret  and it was such a lovely meal. The New Yorkers know how to cook- I’ve always felt that way.
View Instagram post by picoypero
Open post by picoypero with ID 17892345582204734
#Woodstock2025 lol. 

I am in Woodstock NY and it is 2025
SEARCH BY HERB
SEARCH BY SEASON




POPULAR TAGS
Blog Posts
USA
Fall
Spring
Rosemary
Winter
Sage
Summer
Edible Flowers
Mint
Parsley
Oregano
Basil
Uncategorized
Chives
Cilantro (Corriander)
Thai Basil
Connect
Europe
Tarragon
Thyme
Bay Leaf
Odds & Ends Using Up Herbs
Asia
Lavender
Mexico
Recipes
Arugula
Herbs
Hyssop
Tips & Tricks
Places
Lemon Thyme
Herbal Crafts
Cocktails, Mocktails, Bitters & Mixers
Sweet Things
Herbed Pastas, Grains and Legumes
Meat, Poultry and Fish
Salads, Dressings & Vinaigrettes
Herbal Nibbles
Speciality Herbs
Pineapple Sage
Savory
Seasons
Marjoram

FOLLOW HERBAL ROOTS ON INSTAGRAM

View Instagram post by myherbalroots
Open post by myherbalroots with ID 17885358756384167
Dark chocolate, red walnut, lavender & fig brownies. (Rye Flour Mix)

#howcaniuseallthesefigs
View Instagram post by myherbalroots
Open post by myherbalroots with ID 17965644896812129
Today’s version of @gwynethpaltrow s boyfriend breakfast but for myself…

Grated zuchinni and torpedo onion scramble with @mt.eitan.cheese Tamar cheese, @mediumfarm wild arugula and my gardens radishes, mint and dill. Slice of @quailandcondor siciliano ….

Pinch of my spring collections -  Spring Washed Persian Dill Salt

New herbal salt collection for fall will come out in early November
View Instagram post by myherbalroots
Open post by myherbalroots with ID 17910850320085718
Lemon verbena season! My favorite. Blend blackberries with lemon verbena and lemons and a little honey for a lovely herbal elixir!
View Instagram post by myherbalroots
Open post by myherbalroots with ID 18073290596120909
Mango (@crespoorganic ) ice, honey, lime and fresh lemon verbena - blended into an icy summer delight- the best in a super hot day.
View Instagram post by myherbalroots
Open post by myherbalroots with ID 17997562400652150
Let this serve as 2 reminders/facts 

1. Put fresh mint in your salads. 
2. Sapa is the loveliest  cat ever.
View Instagram post by myherbalroots
Open post by myherbalroots with ID 18151030039383410
No matter what this new world order brings- dumb AI recipes and food ideas. Influencers that could care less about food, more processed goods (just somewhat healthier and smarter than the last wave of manufactured foods - but not really. ) business’s more concerned with scale than ethics, environmental destruction et and doing food for communities- or you know saying you’ll do good things later, once you get rich from taking. 

I’ll (@picoypero ) be here always under the pretense of learning and sharing not just how to cook but how to match what’s grown with what to eat. For me this still the healthiest way to exist if you’re looking at the planet and people as one.  Obviously I’m going to continue to shout about how healthy and flavorful herbs are and how their use allows for less—sugars, fats, salts, processed foods etc- things we generally use in excess. 

Whatever you do, use more herbs. I will continue to be here teaching people how easy they are to use, until the end, I will. 

Here is today’s lesson - a reminder of how fresh fruit in season and herbs create drinks that are better than what you can buy. 

This one inspired by my @frontporchfarmer #blackberries I bought yesterday and smashed some on the way home. 

Blackberry Lemon Verbena Peaceful Spirit Sparkling Ice Tea

5 blackberries
2 tablespoons raw honey 
Juice of one lemon
Handful of lemon verbena leaves 
2 peaceful spirit tea bags (@flyingbirdbotanicals )
4 cups hot water
 Sparkling water 

Blend blackberries, verbena, honey, lemon juice and a little hot water. Pour into a pitcher. Add tea bags and hot water. Steep and allow to cool. Strain. Pour half  full into glass of ice top with sparkling water. 

This concept can be used however you want. Strawberry basil lemon ginger tea, peach bergamot (bee balm) bergamot tea - cherry lime white tea etc etc etc etc etc etc
View Instagram post by myherbalroots
Open post by myherbalroots with ID 18046788665249759
One of my favorite recipes for summer cherry tomatoes. Romano Bean, Cherry Tomato Feta Salad. This recipe dates back to my early 20’s in Eugene, OR

It’s so easy slice cherry tomatoes season with salt and torn basil leaves add cooked green beans. Cover let cool completely-dress with a little olive oil and feta. (@mt.eitan.cheese in this case and the last of my Andy 😭

The salmon is local, pan fried and the stuff on top I’m pretty sure is something I picked up from @ottolenghi - Bridget jones salsa??

It’s celery, capers, pine nuts, green olives, parsley currants sauted up into magic.
View Instagram post by myherbalroots
Open post by myherbalroots with ID 17902489506235373
You can put herbs in EVERYTHING!

Fresh fruit and herb “jam” is how I sweeten and flavor my granola!
View Instagram post by myherbalroots
Open post by myherbalroots with ID 18060750644217273
Believe it or not, these pretty herbs are going into a granola! (Lemon verbena, anise hyssop and French lavender)

If you haven’t had one of my herbal flavored fresh fruit granolas, you are missing out. Today’s is extra heart healthy. 

The main sweetener is the fresh fruit and some maple syrup. The herbs add complexity that alleviates some need for sweetness (replaces sweet taste with interesting) tahini is mixed in with a saucy fruit jam concoction/maple mixture and that’s mixed with rolled oats, quinoa, amaranth, black and white sesame seeds, flax and spices like cinnamon, vanilla powder, mace, malab and cardamom. Freeze dried blueberries and dried currants with almonds and hazelnuts!

When I made the strawberry maple mixture I also added cardamom, vanilla and almond extracts as well as the fresh herbs. 

The whole house smells like heaven.
View Instagram post by myherbalroots
Open post by myherbalroots with ID 18161500009368427
Remember Tang?

A random thought about it led me here- to my marigold sugar - limeade 

It’s so good - the floral vegetal notes from the marigold flavor is really nice. And it has a tang-esque quality to it that is fun. 

@mediumfarm giant marigolds that I dried 
@covillibrandorganics limes that were gifted to me by the head honchos themselves. 😀
View Instagram post by myherbalroots
Open post by myherbalroots with ID 17974862648883392
Local ocean trout crudo….

Marigold Calabrian Chili Oil 
Lemony Pesto 
Vietnamese Coriander 
Coriander Flowers 
Persian Dill Salt (Spring 2025  @myherbalroots )
View Instagram post by myherbalroots
Open post by myherbalroots with ID 18082252132867542
Dried Marigold Calabrian Chili Oil
  • HOME
  • ABOUT ME
  • GET IN TOUCH
My Herbal Roots © 2016 - 2025 by Nissa Pierson on Behalf of Ger-Nis Culinary & Herb Center is licensed under CC BY-NC-ND 4.0
Policy

HERBAL ROOTS

ABOUT

TEAM

MEDIA

CONNECT

MY HERBAL ROOTS

NISSA

EVENTS

CLASSES

SERVICES

VIDEOS

SHOP

RECIPES

HERBS

SEASONS

WANDERINGS

THE FINE PRINT

REFUNDS

PRIVACY

TERMS OF SERVICE

HOT OFF THE PRESS

THE HERB BLURBS

Making the Effort | My Herbal Roots

Privacy Policy