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Uncategorized

Summer 2022 Herbal Salts- The Fruit Series

July 28, 2022

Summer 2022 Herbal Salts- The Fruit Series

July 27th  2022

SOLD OUT! Sorry

Even though these are sold out, this will give you a good idea of what is to come.

Something deep inside me lights up in the presence of fresh herbs. I am enraptured by them, as well as those who grow and use them. I hope I can inspire you to use more of them.

Fresh herbs have been a symbol of my own artistry and creative spirit since I started growing them in my garden in Eugene, Oregon, in my early 20’s. Not only are they a staple in my cooking, but they have sprung up in every aspect of my life ever since.

My Herbal Roots is the creative manifestation of everything herbal I have experienced along the way, and a projection of all to come. It’s a place for me to share my herbal passion indiscriminately, allowing me to document the herbal moments that light my path, providing a home to pause in celebration and appreciation.

I have been conscious of my own innate passionate streak from an early age. Like many others, I remember coloring outside the lines as a child. What set me apart was the self-confidence I had that couldn’t be swayed by anyone telling me it was wrong. My inner strength carried me forward from the get-go, fearlessly driving me to where and who I am today.

The Summer 2022 – The Fruit Series is a manifestation of my life in Missouri. I hope you enjoy.

Pineapple Green Chili Verbena Salt

Fresh Herbs: Lemon Verbena, Honey Melon Sage, Strawberry Geranium Flowers, Pineapple Mint, Spearmint, Evening Primrose Petals Produce: Fresh Pineapple, Lime Juice, Serrano Chili, Red Bell Peppers, Garlic Scapes, Green Dandelion  Spices: Smoked Paprika, Sumac, Bee Pollen  Citrus Zest: Lemon & Lime Zest  Other: Smoked Oak Water, Hot Mustard, Pineapple Powder, (House) Smoked Maldon Salt, Maldon Salt

Summer Fig & Rosemary Salt 

Fresh Herbs: Pink Majorca and Santa Barbara Rosemary, Big Blue and Spanish Lavender Leaves, Horehound, Lemon Leaf, Licorice, Ginger Bush, Turkestan Oregano, White Sage  Produce: Fresh Figs, Meyer Lemon Juice  Spices: Cinnamon, Nutmeg, Cobanero Chili Flakes,  Sweet Paprika, Robusta Black Pepper, Dried Elderflower and Lavender Blossoms  Citrus Zest: Lemon Zest  Other: Kefalonia Royal Jelly, Maldon Salt

Summer Melon Herb Salt

Fresh Herbs: Rau Rom (Vietnamese Coriander), Cilantro, Japanese & Vietnamese Mints, Thai Basil, Spearmint, Lemongrass, Lemon Basil, Purple Basil, Thai Basil Flower Buds  Produce:  Galia Melon, Serrano Chili, Garlic Scapes, Lime Juice  Spices: Lemongrass Powder, Galangal Powder, Matcha Powder, Markut Lime Powder, Ginger Powder, White Pepper  Citrus Zest: Lemon & Lime Zest  Other: Maldon Salt

Smoky Apricot & Mango BBQ Floral Salt

Fresh Herbs: Zuta Levana, Melon Bush Sage, Cardinal Sage, Purple Sage, White Sage, Lemon Leaf,  Melissa Lavender Flowers, Big Blue Lavender Leaves, Tuscan Blue Rosemary, Zambesi Thyme, Orange Thyme, Pine Geranium Flowers, Hyssop Flowers, Maui Wormwood

Produce:  Fresh Ataulfo Mango, Grilled Apricots, Garlic Scapes, Jalapeño  Spices: Smoked Paprika, Cobanero Chili Flakes, Cinnamon, Black Pepper, White Pepper, Mora Chipotle Chilies,  Urfa Chili Flakes, Rose Petals, Elderflower Blossoms, Bee Pollen Citrus Zest: Lemon & Lime Zest  Other: Liquid Smoke, Brown Sugar, (House) Smoked Maldon Salt, Maldon Salt

Uncategorized

Summer 2022 Herbal Salts- The Fruit Series

July 28, 2022
July 28, 2022
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Noted herb expert, culinary educator and recipe developer. Small business consultant traveling the globe in search of food and cultural knowledge, while working with small, local, organic, sustainable, and fairtrade farmers.

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I was just minding my my own business doing my @tracyandersonmethod workout when I noticed a few of my little sweet deer friends munching joyously on a few boxes of @crespoorganic ripe #mangoes I had left out next to my car. It made me smile watching them eating the mangoes slurping up the tropical treats and spiting out the pits. The little baby was so happy. 

I wish I had cleaned the garage glass the other day like I wanted to.
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Tomato Mango Bloody Maria

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Summer tomato chicken Tim’s masala - cilantro chutney and garlic and herb naan
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Leftover grill roasted ocean trout - bahn mi -ish sandwich, siracha mayo, pickled radish, carrot and Jalapeño and a smashed cucumber salad with a yuzu vinaigrette and Vietnamese coriander and mint.
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Remember Tang?

A random thought about it led me here- to my marigold sugar - limeade 

It’s so good - the floral vegetal notes from the marigold flavor is really nice. And it has a tang-esque quality to it that is fun. 

@mediumfarm giant marigolds that I dried 
@covillibrandorganics limes that were gifted to me by the head honchos themselves. 😀
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Local ocean trout crudo….

Marigold Calabrian Chili Oil 
Lemony Pesto 
Vietnamese Coriander 
Coriander Flowers 
Persian Dill Salt (Spring 2025  @myherbalroots )
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Dried Marigold Calabrian Chili Oil
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Dried marigold petals. 

Fresh marigold petals can be too pungent for any culinary use beyond minor accent flavor, in my opinion, which is why I like to use them in my herb salts. 

But if you dry them- (which is what happens in my salts) some magic happens- the flavor morphs into an extremely pleasant flavor that has much greater use and versatility. They are so easy to sun dry- these sat outside on a table for a week!

Earthy, floral, slightly citrusy- a little vegetal - as if a carrot and an orange combined—-Peppery and slightly (pleasantly) bitter. 

Add them during sauté phases in cooking  to add flavor and color-  use in baking and syrups- they create lovely deep golden color when used plus the lovely flavor. Lovely in frittatas. 

I’m going to use these in a Calabrian and marigold chili oil for a Crudo as well as a yogurt marinade for chicken. 

I’m working on expanding my herbal salt line to offer  seasonal dried herbs, herb seasonings and dried herb petals and mixes….. 

You’ll be happy! Lots of changes all encircling  my own passions and goals - a nice change of tides.
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Home sweet home meal 

Romano beans with basil, lemon basil, lemon and olive oil 

Peach and burrsta salad with pesto vinaigrette- wild arugula, baby basil leaves, bergamot and sage flowers 

Steak (NY strip and rib eye) flavored with rosemary, summer savory, Myrtle and Tanzania black pepper
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Blueberry Germanium Flower Lemonade 

Recipes (in story) developed back when I live in Bolinas. I grow geraniums ever since just to make this with the blooms - and the geranium black pepper salt on lemon cucumbers - also in story.
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#summer herbs put to work for an easy breezy, summer bbq night. 

Grilled corn and Pahlavi orzo salad with fresh mint, Romano beans and grilled zucchini with basil and fresh garlic, lemon and olive oil, turkistan oregano Laban, fresh tomatoes, grilled lemon and herb chicken. 

I went to a super nice restaurant in Nashville recently and they didn’t use herbs on anything. What a shame it was.
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It’s hard to enjoy anything while the entire world goes to shit but my lightly fermented herb and fruit sparkling waters and the pool on a 90 degree day makes me feel like I’ve woke the lottery of life. 

Remember to not take life for granted yours or someone else’s.
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Fruit Herb Tartlets
Stone Ground Danko Rye @grapewoodfarm crust thanks @jessica.a.botta 

Apricot Lavender Thyme
Cherry Rosemary
Raspberry Lemon Verbena
Strawberry Chamomile 
Blackberry Lavender
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Lightly fermented fruit and herb sodas in the works thanks to the #healdsburg #farmersmarketfinds 

Raspberry Lemon Verbena & Chamomile 
Boysenberry (@mediumfarm ) Lavender Carrot flower 
Passion Fruit, Mulberry Purple Sage, White Sage & Cinnamon Basil

In about 4 days these syrups are going to be AMAZING!
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Super summer centric herbal dinner. 

Roasted Sea Bass with Lemon & Herbs and my Palestinian Green Shatta Salt

Whole Lemon Green Olive Sala Verde (spring onions, basil, Flowering Lavender Thyme,  Turkistan Oregano, Italian Parsley, Chive Blossoms, Basil and @frankies457foods Olive Oil 

Also the first Summer Basil-Verbena Succotash  in the works…..
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If you have never tried the deliciousness of a zucchini and herb omelette, it’s now moving into that season-zucchini season!

Just grate some zucchini, sauté it in a pan - I added mint, parsley and slivers of green chili. Add beaten egg over it (like an omelette) the zucchini I and the egg become one and then you can stuff it, roll it, flip it etc. I  stuffed mine with smoked cheddar and wild arugula!
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