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Making the Effort
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Blog Posts Fall Marjoram Rosemary Sage USA

Making the Effort

November 25, 2021

Making the Effort

NOVEMBER 24th, 2021

Thanksgiving and the act of giving thanks, the acknowledgement that there is something to be grateful for, is something I think we could all do more often. Many Americans put forth great effort to make elaborate, or in the very least home-cooked, meals on Thanksgiving. This annual effort gives me faith in people and in love.

By nature, I think we know how to take care of each other, but somehow along the way we forget. Thanksgiving, I think, is our muscle memory of caring for each other in action. Even when it’s drenched in a gravy of guilt and obligation, most of us comply. When we don’t, it’s often because we are seriously disconnected from others, sometimes by choice.

My love language, of course, is food. Despite my hatred (yes, hatred) for roasted turkey, I partake in the annual feast time and time again with the same desire that most people have, for the connection. It hasn’t been the easiest holiday for me throughout my life. I was often one of those disconnected people, choosing to disconnect subconsciously by building up my walls of protection. Luckily for me, I’ve been trying to scale my own walls in an attempt to break out of my personal isolation. Mostly I’ve continued to grow in my ability to connect through my love of my family, friends and community. Since I was young, I knew that meant I had to show up at the table and beyond.

How we show up for others is one of the truest testaments to love. In the last 5 years I have spent a great deal of time thinking about and feeling love. I not only had to reconcile the many aspects of love after losing it, both with my father’s passing and my partner walking out. By examining it more closely I learned a lot about how to get more of it, how to grow it, and how to show up for it so I could get and give more of it. I now recognize it as something I want front-and-center in my life. Part of understanding what it’s really like to lose love is what creates the potential to notice its existence and be better at nourishing it.

I have a great deal of genuine love in my life these days. Like most love, it’s complex but it’s real and it’s mine because of my efforts and the efforts of those who choose to love me.

Making the effort to love is where we find connectedness, strength, and safety. Through this connectedness love circulates.  All good things like love, peace, joy, good food and happyNiss start with making the effort, something I believe most Americans can relate to today as most embark on making their Thanksgiving meal to share with others.

Family and interpersonal drama, the kind that often goes hand-in-hand with Thanksgiving, seems to simply be part of the spectrum of personalities and energies bumping against each other as they move on their paths. Although it can feel deeply uncomfortable and anxiety-riddled, maybe bumping up against others, right there in that collision, is where we make the most progress in our personal and collective growth. Maybe that moment is where we need to pause and take a breath, observe, feel and listen. No matter how gigantic or tiny each of these collisions are, I think they can be an opportunity to grow more open and create more room for love instead of shutting off from it. Showing up for each other makes the world a better place. It’s true on Thanksgiving or just any old Wednesday.

I used to think my family was so simple. None of us stressed out about the holidays much. You came here, went there, or you didn’t. There wasn’t much drama or pressure around it. I should have questioned the ease of it or maybe understood that families are made of waves, much like the ocean. Today I think my family was just taught to avoid things that required too much vulnerability. We didn’t like taking the risk of knocking up against each other understanding that, despite our bond in our bizarre childhood story, we were all drastically different people. Did we really want to know that? Especially the opinionated bunch we are.

Avoiders by nature avoid taking a clear look at themselves. They look around instead. Our lack of a solid effort to do holidays together didn’t serve us as we grew into our adult selves and our own families. We didn’t get closer like we could have. Like we should have.

Don’t get me wrong; we are a tight knit group that will protect each other ‘til the bitter end. But our mostly masculine roots closed us off from our sensitive soft sides. I think each one of us wishes we were more connected to this. I know I could have had deeper, more meaningful connections sooner in life without those walls I built to protect myself.

The truth is, I don’t know what to do about it except that I know an effort must be made if I want more closeness, with my brothers and beyond. Sometimes the effort is not received well by the other party which makes it hard and scary. Maybe the other party is not ready; maybe their perception is different. I don’t think it matters. I think the effort, like love, doesn’t need to be reciprocal for it to be effective. But that’s hard, too. We humans are often a selfish bunch.

I am mindful of how hard making the effort can be, but I really try anyway these days. I’m equally cognizant that we make the effort with greater ease for some than others. In-between those two lines exist the complexities that make each of us who we are. The hard and soft spots that can confuse and deter others. There are plenty of variables like trust, familiarity, and values that make the process easier or harder. But, like the gravy I have finally perfected this Thanksgiving, enough failures and eventually you may just get it right.

I’ve always been pretty good about showing up for others. I’m not bragging. I feel partly it’s just the luck of my astrological chart and that I landed the role as the only girl in a family of all brothers in a society that makes anyone with a vagina the one who should be nurturing.

Some would call me the matriarch of my family; I haven’t accepted that label. I’ve done my part and I think we all have. Mostly I feel like I did what I had to do when the occasion called for it. I think I learned to understand the needs of others as a young girl, caring for the many animals I had that loved me unconditionally. I saw how much showing up for them benefitted them, and I always did for my brothers as well. I have a keen attention to the details of what’s needed for survival and thriving, on a micro and macro level.

Balance is key. I still feel like I’m standing alone in my efforts to show up for those I love, often wondering where the obvious people in my life are when I need them. I’m trying harder these days to shift my attention to those that show up for me and let go of expectations for those that don’t. I’m not perfect by any means. I just want to be better at showing up for others with a truly open heart of non-judgment.

I show up a lot for others with my food leading the way. One might argue I hide behind my food. Another might argue the food is the superhero costume that gives me the strength to be vulnerable with others. It’s probably both. We humans are highly complex creatures.

Being generous with our natural talents is showing up for others. It is an incredible method of sharing our authentic love. Whatever we can we give of ourselves… our time, skills, listening, a text, an email, a hug… is showing up, and we all need to do more of it. We all have the time.

This Blue Eye, MO, Thanksgiving is a bittersweet one for me. Bitter in that my brother won’t be at my table for reasons that are confusing to me. Sweet in that four of my fourteen nieces and nephews will be at my table, as will Jenny, the mother of three of them. Each one of us is acutely aware of the healing power showing up for each other has, despite the complexities within and outside us.

I think we will be a grateful bunch, indeed.

This year’s Thanksgiving menu is rather simple. I know that sounds like an oxymoron for me, but truly it is. I typically use lots of herbs and spices and ingredients in my food, but I like things that don’t require much work that have great reward. Don’t let the cookery world fool you into thinking lots of ingredients mean complex. That’s just a spacing issue on their pages.

This year I opted to do even less work so I can spend more time with Kianna, who is flying all the way from California to spend time with me.

Here is a taste of how I’m showing up.

Happy Thanksgiving to you all, may your table be filled with good ORGANIC food and may you be surrounded by people who you feel love for as complex as that may be.

Love,

Nissa!

Blog Posts Fall Marjoram Rosemary Sage USA

Making the Effort

November 25, 2021
November 25, 2021
Herbal Roots - Main Site
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Noted herb expert, culinary educator and recipe developer. Small business consultant traveling the globe in search of food and cultural knowledge, while working with small, local, organic, sustainable, and fairtrade farmers.

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We are back in Brooklyn. Long shit ass story filled with 48 hours of inca pain. Put him on serious pain meds and Checked ourselves into a dumbo hotel  and he is sleeping like a baby - FINALLY.  A few more vet visits this week and some tourism and fun and then we head home fucking defeated and so excited. 

Many good moments obviously - no regrets. We would not have known about his cancer if we didn't come here!
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🥭 THE CRESPO PUPPY BOWL! 🏈🐶
❤️ A GAME OF HEART, HISTORY & MANGOES!

Before the fur flies, let’s meet our players:

🏆 Inca the Old Man Pitbull – A true OG from the Bronx (like @jlo 👀), about to retire but still got the moves.

🏆 Milo & Maui, the Red-Headed Rookies – Young, fast, and full of energy.

First we pause before the game ❤️
💛 In Loving Memory – RIP Rocco 🕊️ Forever a Crespo legend.

🔥 Now THE GAME! Inca dodges like a fiberless Ataulfo, but the rookies charge forward—TOUCHDOWN! 🏆 Inca fights back with buttery finesse, but the golden duo is too quick.

🏆 FINAL SCORE: TEXAS TAKES IT!

🐱 Ref Controversy? Was Sapa the Ref bribed? #RefBias or fair game?

🥭 MANGO FACT: Dogs love mangoes! No pit, no peel—just pure #MangoJoy!

🔥 Who’s the real MVP? Drop a 🏆 for Team Mango, 🐶 for Team Inca, or 🦴 for Team Milo & Maui! @crespoorganic 

#PuppyBowl #MangoJoy #CrespoOrganic #MangoBowl #TexasTakesIt #DogsLoveMangoes
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Oops I did it again. 

It’s so good.
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When I went to pick up Inka today after a little skin cancer removal, this eastern bluebird sat on my car packing up the window despite the road being super busy and a hyper dog next to the car. This bird just sat there, looking at me and packing up the window. No if you’re like me, you believe this is a sign. Very much like the time in Brooklyn when a red cardinal came to my window every day for a week.  If he learns to pay attention and I’ll admit the past several years, I wasn’t paying as much attention as I should. The universe gives you all the signs you need. You do, unfortunately have to do a significant amount of work once you see and understand the signs.
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Peas, asparagus, spinach, young onion and mint, parsley, fennel fronds  and chives. 

For me, this is heavenly
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Calabrian Chili Mustard-Mint Chicken Schnitzel (Herbal breadcrumbs and rye flour breading - @quailandcondor pan siciliano) 

Potato and Shaved Fennel Salad with Herbs, Radishes, Favas and Asparagus (Herbs: Parsley, Mint, Fennel Fronds, Chives, lemon Thyme)
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One of my favorite herb combinations is mint and eggs. This was something  I learned in my early days working in the Middle East. 

I can’t imagine eggs without mint. Even my Brooklyn style bagel sandwiches - I add lots of mint. 

Today choosing a 3 mint combo preserving the freshness in the cheese 🧀 

Spearmint, Moroccan Mint and Cuban Mint
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Spring 2026
Power vs. Force — The Righteous Emergence Collection

www.Shop.Herbal-Roots.com

Awakening | Aligned | Opening | Surging | Verdant | Generative | Collective | Interconnected

Power vs. Force — The Righteous Emergence Collection is spring power. These eight salts and a bonus confectionery sugar are a mirror of spring’s righteous emergence happening in my Healdsburg, California herb garden — and a deeper exploration of power in a world currently saturated in force. This collection copiously shares the garden’s potency and sharpness at every angle — green garlic surging, sweet peas deceptively vigorous, chive blossoms popping, spearmint electric. Erupting, vigorous spring soft-stemmed herbs cut into large, jagged renditions are unapologetic in their strength and textured demeanor.  Parsley, mint, chives and cilantro are used excessively. Whole plant use discovers new powers in pollen, stems, flowers, seeds, shells, and pith — together an orchestra of energy. Winter herbs in their spring peak offer power in softer, fresher versions — rosemary lighter and more perfumed, sage greener and less pungent, marjoram less sultry in youth. These salts are denser, more potent, and brighter than any collection to date; verdant and collective in nature — accessible to anyone willing to cook with the full force of spring.

A special shout out to @valeriageorginags - who makes any of my reels that are any good.
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I was born in spring. I am spring power. Each spring I surge. This collection is a result of all surging prior and a reminder to live, lead and love with righteous power —like spring, especially in a world overrun by force……..It’s Aries season. 

The spring herbal salt collection is now live and ready to come into your kitchen or just into your creativity when peruse. 

www.Shop.Herbal-Roots.com

Spring 2026
Power vs. Force — The Righteous Emergence Collection

Awakening | Aligned | Opening | Surging | Verdant | Generative | Collective | Interconnected

I’ll be posting here and on #tiktok  more about each salt over the new few days. It’s fun and these salts are some of my best yet.
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One little magnolia tree in my garden inspired this powerful and experimental offering. Magnolia petals taste of spicy floral, with a lot of ginger notes, tiny nuances of cardamom, clove, and even  citrus. I thought they be perfect melded into one of my custom chais spice mixes and I get worried experimenting with pearl sugar as I had an idea I wanted to put this atop strawberry scones. Sugar, as I have learned, in past experiments is unforgiving so this has evolved as everything I thought or wanted to happen did not. Like most my experiments it sticks the eventual and surprising landing. 

The new collection comes out next week - and the other 7 offerings are salts. 

The collection exploration is about power. Something my Aries self has been exploring since birth. 

Spring 2026
Power vs. Force — The Righteous Emergence Collection

Awakening | Aligned | Opening | Surging | Verdant | Generative | Collective | Interconnected

Rhubarb Spiced Chai
Magnolia Salty-Sugar

Fresh Herbs: Lavender, Pink Dianthus, Purple Sage, Strawberry Geranium, Pineapple 
Sage, Moroccan Mint, Wild Violets, Tarragon, Rosemary Produce: Ginger, Strawberries, 
Rhubarb, Citrus & Peach Blossoms Spices: Vanilla, Cinnamon Green & Black Cardamon, 
All Spice, Mace, Black & White Peppercorn, Litsea Berries, Pollen Citrus Zest: Lemon and 
Orange Zest Other: Magnolia Flowers, Maldon Salt, Pearl Sugar
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Remember my Winter-Sweet Chrysophoeia Salt I made for @loandbeholdhealdsburg ? Well it ended up on the new menu on a lick and sip spring adventure crafted by @jeffrey_david_henrie 

The Alchemist
 @newalchemydistilling Arborist Gin, green apple, lemon arugula, celery, hops 

It’s everything I dreamed it would be!!
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🇨🇦 Lake Louise
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The Verdant(ce)

Gin 
Dry Vermouth 
(Wish I had green chartreuse in hand!)

I also am out of sugar so I made a simple syrup using powdered sugar (honestly I’m now obsessed)

Celrey leaves, parsley, Moroccan  mint, spearmint, black lime, peach blossoms rose water, tiny bit of Vietnamese litsea berry 

Lemon and lime 
Soda water 

If you know me you know I’m obsessed with celery juice in cocktails / star fruit celery gimlet my absolute fav.
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Special project for @loandbeholdhealdsburg  by @myherbalroots 

Winter-Sweet
Herbal Chrysopoeia Salt 


Fresh Herbs: Fennel Fronds, Parsley, Celery Leaf, Wild Arugula, Coriander, Red Dandelion, Calendula Petals, Violets Produce:  Whole Lemons & Tango Tangerines, Turnip Greens, Carrot Tops, Spigarello Broccoli Greens Spices: Sumac, Purple Shallow Powder, Fermented White Peppercorns, Yellow Mustard Seed, Fennel Seed, Juniper Berries  Citrus Zest: Lemon Zest Other: Maldon Salt

Description
Chrysopoeia is the ancient alchemical act of turning base matter into gold. A hard freeze did exactly that in my garden — starches converting to sugar, and what was bitter and stubborn became something unexpectedly sweet and concentrated. This bright, herbaceous salt is the result of that cold snap. Carrot tops, turnip greens, and spigarello yield earthy, subterranean, dug-up flavor — the depth before light, on the way to bright. Frost-kissed red dandelion, bolted wild arugula, and coriander display pleasant bitterness, minerality, and sharpness as they move from cold into early spring sun. Celery leaf reedy and clean. Parsley the green electricity, dancing with whole bright lemons and spicy Tango tangerines — slurried like hail and slushed into the salt. Calendula petals lend a buttery, faintly resinous warmth while violets flicker color like dancing light off frost. A subtle mix of spice keeps this citrus-forward salt firmly on the savory side. Sumac offers a minuscule tinge of tart. Fermented white peppercorns heat like our warmer pre-spring days. Juniper adds a quiet forested depth beneath everything. Yellow mustard and fennel seed swirl in further complexity — the savory undercurrent that keeps the brightness honest. All of it engulfed in winter-sweet fennel fronds threading anise freshness throughout. The result is urgent, alive, bright winter/spring herbaceousness. It tastes of the cusp we lie on.

Unlike the fraudulent practitioners who chased chrysopoeia for wealth, this salt returns to the ancient truth at its heart — the gold was never the goal. It was the practice. 

This  is my herbal alchemy.
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Lemony Rosemary White Beans and Broccoli & a Fried Egg
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I’m making my Passion Fruit Pork Mole this year - but regardless what the “flavor is” I love making Christmas Mole and Tamales… 

Link in my story for my Mango version, which I think is amazing. Mole and tamales are a fun project for a full house and feeds en masse. 

A reminder that a long list of ingredients isn’t a bad thing- especially for those of you who have spice stocked kitchens which you all should! (@curiospice has last minute sales I’m sure for gifting yourself or loved ones if your kitchen isn’t stocked)
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