• HOME
    • MY HERBAL ROOTS
    • HERBAL ROOTS
  • ME
    • ABOUT ME
    • CLASSES AND EVENTS
    • CALENDAR
    • SERVICES
    • MEDIA
    • CONNECT
  • SEASONS
    • ALL SEASONS
    • SPRING
    • SUMMER
    • FALL
    • WINTER
  • HERBS
    • ALL HERBS
    • ARUGULA
    • BASIL
    • BAY LEAF
    • CHERVIL
    • CHIVES
    • CHOCOLATE MINT
    • CILANTRO (CORRIANDER)
    • DILL
    • EDIBLE FLOWERS
    • EPAZOTE
    • GRAPEFRUIT MINT
    • HYSSOP
    • LAVENDER
    • LEMON BALM
    • LEMON GRASS
    • LEMON THYME
    • LEMON VERBENA
    • MARJORAM
    • OREGANO
    • ORANGE MINT
    • PARSLEY
    • PEPPERMINT
    • PINEAPPLE MINT
    • PINEAPPLE SAGE
    • PURSLANE
    • RED BASIL
    • ROSEMARY
    • SAGE
    • SAVORY
    • SORREL
    • SPEARMINT
    • SPECIALITY HERBS
    • TARRAGON
    • THAI BASIL
    • THYME
  • WANDERINGS
    • MAP
    • ASIA
    • AUSTRALIA
    • CANADA
    • CARRIBEAN
    • CENTRAL AMERICA
    • EUROPE
    • MEXICO
    • SOUTH AMERICA
    • USA
  • RECIPES
    • SEARCH
    • SEASONS
    • HERBS
    • PLACES
    • VIDEOS
    • BLOG POSTS
Type and hit ENTER
  • HOME
    • MY HERBAL ROOTS
    • HERBAL ROOTS
  • ME
    • ABOUT ME
    • CLASSES AND EVENTS
    • CALENDAR
    • SERVICES
    • MEDIA
    • CONNECT
  • SEASONS
    • ALL SEASONS
    • SPRING
    • SUMMER
    • FALL
    • WINTER
  • HERBS
    • ALL HERBS
    • ARUGULA
    • BASIL
    • BAY LEAF
    • CHERVIL
    • CHIVES
    • CHOCOLATE MINT
    • CILANTRO (CORRIANDER)
    • DILL
    • EDIBLE FLOWERS
    • EPAZOTE
    • GRAPEFRUIT MINT
    • HYSSOP
    • LAVENDER
    • LEMON BALM
    • LEMON GRASS
    • LEMON THYME
    • LEMON VERBENA
    • MARJORAM
    • OREGANO
    • ORANGE MINT
    • PARSLEY
    • PEPPERMINT
    • PINEAPPLE MINT
    • PINEAPPLE SAGE
    • PURSLANE
    • RED BASIL
    • ROSEMARY
    • SAGE
    • SAVORY
    • SORREL
    • SPEARMINT
    • SPECIALITY HERBS
    • TARRAGON
    • THAI BASIL
    • THYME
  • WANDERINGS
    • MAP
    • ASIA
    • AUSTRALIA
    • CANADA
    • CARRIBEAN
    • CENTRAL AMERICA
    • EUROPE
    • MEXICO
    • SOUTH AMERICA
    • USA
  • RECIPES
    • SEARCH
    • SEASONS
    • HERBS
    • PLACES
    • VIDEOS
    • BLOG POSTS
GET CONNECTED
  • HOME
    • MY HERBAL ROOTS
    • HERBAL ROOTS
  • ME
    • ABOUT ME
    • CLASSES AND EVENTS
    • CALENDAR
    • SERVICES
    • MEDIA
    • CONNECT
  • SEASONS
    • ALL SEASONS
    • SPRING
    • SUMMER
    • FALL
    • WINTER
  • HERBS
    • ALL HERBS
    • ARUGULA
    • BASIL
    • BAY LEAF
    • CHERVIL
    • CHIVES
    • CHOCOLATE MINT
    • CILANTRO (CORRIANDER)
    • DILL
    • EDIBLE FLOWERS
    • EPAZOTE
    • GRAPEFRUIT MINT
    • HYSSOP
    • LAVENDER
    • LEMON BALM
    • LEMON GRASS
    • LEMON THYME
    • LEMON VERBENA
    • MARJORAM
    • OREGANO
    • ORANGE MINT
    • PARSLEY
    • PEPPERMINT
    • PINEAPPLE MINT
    • PINEAPPLE SAGE
    • PURSLANE
    • RED BASIL
    • ROSEMARY
    • SAGE
    • SAVORY
    • SORREL
    • SPEARMINT
    • SPECIALITY HERBS
    • TARRAGON
    • THAI BASIL
    • THYME
  • WANDERINGS
    • MAP
    • ASIA
    • AUSTRALIA
    • CANADA
    • CARRIBEAN
    • CENTRAL AMERICA
    • EUROPE
    • MEXICO
    • SOUTH AMERICA
    • USA
  • RECIPES
    • SEARCH
    • SEASONS
    • HERBS
    • PLACES
    • VIDEOS
    • BLOG POSTS
Rosemary Sage Winter

DIY Herbal Sugar Cubes

December 22, 2020

DIY Herbal Sugar Cubes

DECEMBER 22CND 2020

One for Rudolph, two for me. This is one of my most whimsical recipes and one that is perfect to make with your kids the day before Christmas eve.  Basically, the kids make herbal sugar cubes for Rudolph and you get amazing sugar cubes for an old-Fashioned cocktail.  It’s a rather fun project for all and one that the adults can enjoy long after Santa is gone. The recipe is super easy. It assumes you have some general herbs around the holidays for cooking.  Herbs, sugar and ice cube trays are really all that’s needed outside a few drops of water.

Herbal Sugar Cubes

This recipe is versatile  and fun, as the  herbs and spices can be altered to taste. I chose these because they work really well in an old fashioned cocktail, but I make these cubes generally with various herbs and spices per my whimsy at the time. Let your kids play and even enjoy a kiddy fashioned cocktail. The most important part of the recipe is to make sure you don’t add too much water.

Makes several cubes depending on ice cube tray size

Ingredients

¼ teaspoon chopped super fine rosemary leaves
¼ teaspoon chopped super fine purple or green sage leaves
¼ teaspoon chopped super fine pineapple sage (optional)
½ teaspoon lemon zest
½ teaspoon orange zest
½ teaspoon finely ground black pepper (I use long pepper)
¾ cup turbinado sugar
2 drops Grapefruit Cardamom Bitters
1 teaspoon ice cold water

Directions

Combine the rosemary, sage(s), zests and pepper in a medium bowl with the sugar. Rub the mixture together with your fingers, pulverizing the herbs, zest and pepper into the sugar. The sugar will turn a greenish hue from the herb oils.  Add the bitters and water and stir. The sugar should be slightly moistened and still crumbly, not wet.

Using a sugar cube mold or an ice cube tray mold, place 1 heaping teaspoon in each mold and press the mixture down tightly into the mold. If using an ice cube tray, the sugar cubes will be bigger and thinner than the traditional cube. Let the molds air-dry on your kitchen counter overnight, at least 16 hours. Once they have hardened, gently remove them from the molds, using a butter knife to assist.  Store them in an airtight container for months.

Liberal Old Fashioned with DIY Herbal Sugar Cubes

An Old Fashioned is essentially just whiskey sweetened, seasoned and diluted. Yet everyone has their own firm idea on the details. I have a super liberal take on the topic and mine is herbalized. The act of making your own sugar cubes and paying attention to the details, from start to finish, feels like self-care. It’s not only easy but adds creative flair, and it’s a great conversation piece. Let your party guests make their own Liberal Old Fashioned and find out. Make the sugar cubes a day ahead. If you don’t have big ice cube molds any ice will do.

I use Charbay’s Doubled & Twisted Whiskey. The citrus notes in the whiskey persuaded me to use the lemon peel instead of the old-fashioned orange peel. I also like using Sonoma Distilling Co, Cherrywood Rye Whiskey.

Ingredients

1-2 Herbal Sugar Cubes
3 drops Grapefruit Cardamom Bitters (Monarch Bitters)
Splash of water
2 ounces whiskey
Big Cube ice cube
Lemon twist or peel
Sage leaf

Directions

For each Old Fashioned
Place one or two Herbal Sugar Cubes on the bottom of a rocks glass. Drop a few bitters on top and gently muddle them until the sugars are dissolved. Add a tiny splash of water to help. You want the sugar to be smooth and paste-like, rather than swimming in water.

Fill the glass with a few large ice cubes. Add the whiskey and gently stir until well combined. Express the oil of a lemon peel over the glass and gently run it around the rim. Drop the peel and a sage leaf, stem side down, into the glass.

Rosemary Sage Winter

DIY Herbal Sugar Cubes

December 22, 2020
December 22, 2020
Herbal Roots - Main Site
ABOUT ME
GET CONNECTED
RECENT POSTS
  • The Jovial Warrior Goes to Missouri
    December 21, 2020

    My ‘moving to Missouri’ story began back in August. I had a few sessions with a renowned astrologer, as part of my crisis response to learning I had to move quickly and, essentially, charter the next course in my life. If I’m being honest, this was one of the hardest times of my life. Normally I make decisions quickly and with ease, but this one I knew would create massive disruptions in all aspects of my life.

  • Purpose, Meaning and a Mortar & Pestle
    September 23, 2020

    I tend to be an extremist when it comes to emotions. This is why I’ve had to really practice balance. Part of that practice started many years ago, when I had to slow down my crazy capacity for taking on more and more work and make time for empty space in my head and body. Daily yoga, meditation and breathing practices have been pivotal in my ability to understand how to achieve and (mostly) maintain balance as I move through this life thing. A general slowing down long enough to observe myself. Solitude and the ocean have also been vital in helping me reach and maintain more homeostasis. My kryptonite, or the “thing” that most throws me off balance, which I believe is rather normal, is always overwhelm. Too much uncertainty, too many MAJOR things happening at once always rocks my balance. From there I either find equilibrium or fall.

  • Smoky Tomato Basil Salt
    August 15, 2020

    My Herby Sundried Tomatoes are one of my staple recipes. I love cherry tomatoes so much that I always have loads of them on hand. Sometimes, I over buy and don’t eat them fast enough, but that is never a problem with this recipe. This is a recipe that was brought into my repertoire so I could live in a perpetual state of cherry tomato gluttony, and I have zero shame in that. I tend to use the fresh and dried ones the same way, tossing them literally into everything (salads, soups, sandwiches, eggs, etc.) and it’s a nice change when the fresh tomatoes I had been enjoying suddenly morph into the dried version – yielding a deeper, richer, smokier version of the fresh. You can further heighten the flavor by adding fresh herbs and other spices.

SEARCH BY SEASON




POPULAR TAGS
Blog Posts
Spring
USA
Winter
Edible Flowers
Fall
Rosemary
Parsley
Summer
Mint
Sage
Chives
Connect
Basil
Europe
Asia
Cilantro (Corriander)
Lavender
Oregano
Thyme
Odds & Ends Using Up Herbs
Seasons
Herbal Crafts
Cocktails, Mocktails, Bitters & Mixers
Sweet Things
Herbed Pastas, Grains and Legumes
Meat, Poultry and Fish
Salads, Dressings & Vinaigrettes
Herbal Nibbles
Speciality Herbs
Uncategorized
Tarragon
Hyssop
Arugula
Herbs
Mexico
Places
Tips & Tricks
Categories
Savory
Type

FOLLOW HERBAL ROOTS ON INSTAGRAM

View
Open
#cilantro #mint chutney, in action
View
Open
Winter squash salt is tearing up the country ! 🙌
View
Open
My herb salts are wonderful sprinkled on an avocado. Sprinkle and spoon out the deliciousness!
View
Open
Lavender leaf and rosemary with dried orange - brewing in the stove- dehumidifying (and aromatizing) my dry, dry, dry winter home.
View
Open
Happy birthday to my furry kitchen assistant! He's 9 years old  today....
View
Open
Winter #herb syrup for all your sultry #mocktail and #cocktails....
View
Open
Here’s a super #Unami forward #sage Salt that I made last winter with #blackgarlic among many other ingredients.
View
Open
Herbs in salad! Always.....
View
Open
A few for the reindeer in xmas eve and a few for your old fashions...

DIY Herbal Sugar Cubes

#recipe @ MyHerbal-Roots.com
View
Open
My @rancho_gordo #marcella beans #recipe with nissas fresh #mint  #harissa - is featured on the current blog post explaining why Missouri - MyHerbal-Roots.com and yes I buy  their beans online and have forever, you should too!
View
Open
New blogpost up MyHerbal-Roots.com - recipes and the answer to why Missouri ❤️🤷‍♀️😱🙌
View
Open
#oregano always in my #pozole
HERBALIZE YOUR INBOX

Get thoughtfully curated advice, ideas, recipes, tips & tricks on how to incorporate Fresh Herbs into your food and life, directly into your inbox! Stay updated with Nissa's latest her center global journeys and share the joy.

LATEST TWEETS
Twitter
@MyHerbalRoots
Follow Us
Read all about Nissa's Middle Eastern herbal wanderings, in her new blog post My Herbaceous Istanbul!… https://t.co/5WdPk1H1U9
Over a year ago
- @MyHerbalRoots
Find out whose behind My Herbal Roots? https://t.co/HayqctqYld
Over a year ago
- @MyHerbalRoots
There are some great recipes in this one plus the basic facts on salt and pepper. https://t.co/x0n4VlrJ9P
Over a year ago
- @MyHerbalRoots
LATEST POSTS
  • December 21, 2020
    The Jovial Warrior Goes to Missouri
  • September 23, 2020
    Purpose, Meaning and a Mortar & Pestle
  • August 15, 2020
    Smoky Tomato Basil Salt
  • HOME
  • ABOUT ME
  • GET IN TOUCH
@2019 Ger-Nis Culinary & Herb Center

HERBAL ROOTS

ABOUT

TEAM

MEDIA

CONNECT

MY HERBAL ROOTS

NISSA

EVENTS

CLASSES

SERVICES

VIDEOS

SHOP

RECIPES

HERBS

SEASONS

WANDERINGS

..

HOT OFF THE PRESS

THE HERB BLURBS

DIY Herbal Sugar Cubes | My Herbal Roots