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Crows garlic - a specifies of wild garlic. I bought some and planted with all the bulbs I bought, again not knowing it was edible. Im fairly happy and am making my first garden salt when these things go into full bloom, I suspect soon. They don’t necessarily bloom like you’d imagine I guess they look like little tight buds, which fascinates me. They spread like crazy too I guess and I’m totally not mad at that.

The flowers come on these super tall wiry and strong center stalks. They are super wierd and super cool. Im in love.

Leaves, stalks flowers all edible. More as more happens. 🌸💐🌿

Lavender & Brown Sugar Ice Coffee
Makes 2 Coffees

This is a refreshing and easy to make ice coffee using your leftover coffee. The additional hint of lavender adds a touch of luxury and extravagance, yielding a pleasant afternoon pick me up.

Ingredients

1 tablespoon light brown sugar
a few lavender blossoms or 1 teaspoon lavender flowers (dried)
1 – ½ cups leftover coffee
½ cup half and half (better texture than milk!)
¼ teaspoon vanilla extract
2 cups of ice

Directions

Muddle the brown sugar and lavender flowers together in a cocktail shaker for about 20-30 seconds. Add the coffee, half and half and vanilla. Fill with ice until the shaker is ¾ full and shake vigorously. Strain (double straining preferable) into a glass over ice. Garnish with a fresh lavender twig.

If you don’t have lavender growing in your garden, no problem, you can buy dried culinary lavender flowers. I love Curio Spice Company @curiospice for all things spice related, and they have amazing lavender flowers from Oregon. Which I use in the winter when my garden is dormant.

I’m so happy to have Jasmine in my life again I can’t wait till my plants grow bigger and produce lots more blooms. I love using them in cocktails.

I’m a big pineapple, sage fan not only does it attract pollinators and hummingbirds with it’s vibrant fuchsia flowers, but it tastes heavenly, beautiful, herbaceous pineapple essence -one of my favorite everyday uses is in a ham and cheese omelette. It’s so delicious in a ham and cheese omelette.

Garden leaves salad …. #happyNiss

My garden to be clear 🤣💃‼️

My pink dianthus, that I planted last year, are finally blooming this year. Their bright, magenta and hot pink flowers, mingled perfectly with a new. Recipe I’ve been working on (Actually and old {everybody’s favorite} winter recipe Cranberry Pear Coffee Cake ) I’ve been making a spring version using strawberries and Rhubarb - what you’re looking as is the crumble part (it goes inside and on top of the cake because of course) I make the crumble part of the recipe super easy to make and I think more delicious because the flavors are melted into the butter - spreading around the flavor@more before it’s cooked. I put the dianthus in after the crumble is fully mixed - they taste like close and nutmeg so they will be perfect (and beautiful) in this Rhubarb, Strawberry and Blueberry Pink Dianthus Cardamon Rose Coffee Cake. - I don’t care that my titles are too long / the information in a title is key.

Recipe soon- im working on a #mango version as well for summer. That one with verbena.

This is #joy

Herbs!

Did you know the probes petals are edible? They taste like of mild strawberry and peach with a tinge of cloves essence. They are delicious in salads, syrups (cocktails and kick tails) and baked goods and im going to grow tuen for sure. This one I stole from my neighbors yard.

Lavender Butter Almond Toffee Ice Cream (made with dried lavender flowers)

I needed some hot stuff this evening so I made a spicy shrimp, squid ink pasta puntanesca kind of thing.

This is what happens when you have a well stocked pantry and are out of fresh food. The only fresh was some old garlic and the herbs from my garden (mint, oregano and parsley) chili peppers and shrimp were frozen.

15 minute meal!

I make a good chicken schnitzel anyone who’s tried it knows that -the secret obviously is the triple threat of #herbalforeplay - herbs in the flour mixture (along with spices), herbs in the egg mixture (along with mustard), herbs in the breadcrumb mixture (along with lots of cracked pepper).

But this impromptu black, chickpea, broccoli salad that I made last night is amazing

It’s got roasted, broccoli, black, chickpeas, some carrots, a lemon, a garlic vinaigrette and dates, feta lemon zest and sumac - the main herb i used is anise hyssop and the licorice essence mixed with the chickpeas, dates and broccoli- holy wow!

For me. Celebrating #cincodemayo is about #celebrating the spirit of the #Mexican 🇲🇽 people- here’s a quick history lesson on the holiday and my famous #crespoorganickitchen #margarita #recipe #featuring one of my better ideas—- #mangopit #margaritamix

And of course a beautiful Nissa #HerbSalt - Diablo Chili Colantro Margarita Salt #salud

For the longer and more in depth hostory lesson head to my #Mangoblog #UnderTheMangoTree and read my post History & Histeria of Cinco De Mayo.

Link in story

December 31, 2022

“Different” Chicken Congee
December 20, 2022

Nissa’s Christmas Mole (& Tamales)
November 13, 2022

The Herbal Dry Brine

@2019 Ger-Nis Culinary & Herb Center

MY HERBAL ROOTS

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HOT OFF THE PRESS

THE HERB BLURBS

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