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Cherry & Peach Cobbler with Cherry Rosemary SugarThis is a one bowl recipe that I adapted a few summers ago from one of Smitten Kitchen’s #recipesMy method whips it up super quickly and imparts your favorite herb into your favorite fruit my signature herb/fruit/sugar macerationsThe result is hearbacously fruity with a crisp cobbler top!

Lemon basil…. Maybe a pesto?

Up in MyHerbal-Roots.com some non-alcoholic lightly fermented summer fruit and herb syrups and some heavier reading/writing on alcoholism and how it effects us all- a vulnerable peak into my own life/family.

Jasmine flowers in the garden now! One of my favorites to use in my culinary creations!

My greek salad has dill, mint and parsley in it

I’m playing tonight with Sweet Pear #Mint, new herb in my herb #garden this year and it’s ultra intriguing to me.Described a a mint that is sweet and ripe pear smelling and that’s about all I could find before having it to use and seeing it first hand.It does have a very pear like scent- perfumy (like ripe pears) and the scent is sweet. The flavor is where I feel they (the decriptors) are wrong.For me, it’s more earthy and sultry (hence I’m loving it- that’s my jam in cooking and perfume). It kind of reminds me of some of the milder and sweeter oreganos ive encountered in the world.I’m excited to use the pretty purple #flowers it will produce and see what those taste like too.Tonight it’s being used in a Green #Chili Yellow Tomato Butter (that has some of the amazing peach #herb salt I made recently)The butter will be used for searing #scallops that will be served over sweet corn herbed #risotto.

African Blue Bush Basil infused cherry ice cream

African Blue Bush Cherry Ice Cream

Head to the blog for #courage & #bbq #recipesMyHerbal-Roots.com

A bruschetta salad with white beans, crazy idea?

Head to MyHerbal-Roots.com for #bbq #recipes and some vulnerable stuff on courage and creativity. 🥭🍓❤️

My big fat Greek salad

FOLLOW HERBAL ROOTS ON INSTAGRAM

Cherry & Peach Cobbler with Cherry Rosemary SugarThis is a one bowl recipe that I adapted a few summers ago from one of Smitten Kitchen’s #recipesMy method whips it up super quickly and imparts your favorite herb into your favorite fruit my signature herb/fruit/sugar macerationsThe result is hearbacously fruity with a crisp cobbler top!

Lemon basil…. Maybe a pesto?

Up in MyHerbal-Roots.com some non-alcoholic lightly fermented summer fruit and herb syrups and some heavier reading/writing on alcoholism and how it effects us all- a vulnerable peak into my own life/family.

Jasmine flowers in the garden now! One of my favorites to use in my culinary creations!

My greek salad has dill, mint and parsley in it

I’m playing tonight with Sweet Pear #Mint, new herb in my herb #garden this year and it’s ultra intriguing to me.Described a a mint that is sweet and ripe pear smelling and that’s about all I could find before having it to use and seeing it first hand.It does have a very pear like scent- perfumy (like ripe pears) and the scent is sweet. The flavor is where I feel they (the decriptors) are wrong.For me, it’s more earthy and sultry (hence I’m loving it- that’s my jam in cooking and perfume). It kind of reminds me of some of the milder and sweeter oreganos ive encountered in the world.I’m excited to use the pretty purple #flowers it will produce and see what those taste like too.Tonight it’s being used in a Green #Chili Yellow Tomato Butter (that has some of the amazing peach #herb salt I made recently)The butter will be used for searing #scallops that will be served over sweet corn herbed #risotto.

African Blue Bush Basil infused cherry ice cream

African Blue Bush Cherry Ice Cream

Head to the blog for #courage & #bbq #recipesMyHerbal-Roots.com

A bruschetta salad with white beans, crazy idea?

Head to MyHerbal-Roots.com for #bbq #recipes and some vulnerable stuff on courage and creativity. 🥭🍓❤️

My big fat Greek salad

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