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Strawberry rhubarb pie day..... #recipe on the blog - Silver Lining Pie- link in bio

Chili mint preserves lemons happening in the kitchen today! Stay tuned for this #easyrecipe that will require patience as it takes a little over a month before you can use it!

Herby spring meatball soup happening ! #newrecipe

New #cocktail #recipes coming this week!

Lots of herbs in this - super simple weeknight meal! My fun take on Filipino Chicken Adobo - a crispy skin Chicken Adobo (bay leaves) and a springy snow pea, pepper, pac choy, cabbage slaw with mint and cilantro! #recipe up on the blog soon!

It’s bot an herb, but close enough for me. My Missouri #redbud trees are making me tasty drinks. Stay tuned for more in the blog!

It’s a big @jacobsfarmdelcabo #salad tonight

Everything is connected- herbs, peppers, tomatoes, mangoes- it’s always been those items and it still is!New #recipes for @myherbalroots @jacobsfarmdelcabo @crespoorganic #cincodemayo #diablochilipeppermix

My original dinner plans got scratched because of a shortage of limes in my kitchen- so tonight pizza using my Basket of Cherry Tomatoes Sauce #recipe - lot of garlic, fresh oregano and chili flakes- one of my favorite ways to use up cherry tomatoes! Link in bio....

A new early spring herb salt - applied fresh on a setting rib eye and the rest dried in the oven.Ingredients in this one: chives, parsley, mint, fennel fronds, spring onions, red and yellow chilies, pink and purple peppercorns, sumac and a tiny bit of crushed fennel seed!

Put herbs in your salad!

The perfect amount of herb cocktail garnish.......

FOLLOW HERBAL ROOTS ON INSTAGRAM

Strawberry rhubarb pie day..... #recipe on the blog - Silver Lining Pie- link in bio

Chili mint preserves lemons happening in the kitchen today! Stay tuned for this #easyrecipe that will require patience as it takes a little over a month before you can use it!

Herby spring meatball soup happening ! #newrecipe

New #cocktail #recipes coming this week!

Lots of herbs in this - super simple weeknight meal! My fun take on Filipino Chicken Adobo - a crispy skin Chicken Adobo (bay leaves) and a springy snow pea, pepper, pac choy, cabbage slaw with mint and cilantro! #recipe up on the blog soon!

It’s bot an herb, but close enough for me. My Missouri #redbud trees are making me tasty drinks. Stay tuned for more in the blog!

It’s a big @jacobsfarmdelcabo #salad tonight

Everything is connected- herbs, peppers, tomatoes, mangoes- it’s always been those items and it still is!New #recipes for @myherbalroots @jacobsfarmdelcabo @crespoorganic #cincodemayo #diablochilipeppermix

My original dinner plans got scratched because of a shortage of limes in my kitchen- so tonight pizza using my Basket of Cherry Tomatoes Sauce #recipe - lot of garlic, fresh oregano and chili flakes- one of my favorite ways to use up cherry tomatoes! Link in bio....

A new early spring herb salt - applied fresh on a setting rib eye and the rest dried in the oven.Ingredients in this one: chives, parsley, mint, fennel fronds, spring onions, red and yellow chilies, pink and purple peppercorns, sumac and a tiny bit of crushed fennel seed!

Put herbs in your salad!

The perfect amount of herb cocktail garnish.......

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